Similar to the all butter fudge, this traditional flavour is really for the purists as it does not have the golden syrup. The crumbly texture is paired with the condensed milk flavour that is highlighted within this recipe.
Since 2012, we have been making our award winning hand-made fudge in our little factory deep in the Oxfordshire Cotswolds.
With our fabulous team of makers and packers, we now produce thousands of bags of fudge each week, yet we still make and pack everything by hand, using old fashioned recipes and traditional methods.
Recent additions to our range means we have a broad choice of flavours and styles of fudge, including our best-selling traditional crumbly style fudges, smooth fudge and our increasingly popular vegan fudges.