This award winning Yorkshire Parkin Cake is a ginger delicacy with a sticky consistency. The family recipe is over 100 years old and is still beloved today. The soft caramel gives each piece a crumbly stickiness that is undeniably delicious. Proud Winner of a Great Taste Awards 2018.
Their story begins over a hundred years ago, in the heart of the Yorkshire Pennines. It has a humble start, Lottie's Great Aunts; Mary and Edith Harrison, setting out to bake and sell their original recipes of regional specialities. Little did they know, it was the beginning of a legacy, a journey of a family’s passion for baking, handed down through three generations and the very start of the Lottie Shaw’s story.
Today, our Yorkshire Parkin remains the award-winning signature product of the Lottie Shaw’s brand.Crowned as the ‘Official Taste Of Yorkshire’ in 2018 Lottie & her husband Ian built a new 12,500 sqft state of the art bakery, just a few miles from where her Great Aunts’ and later Grandfather ran the bakery over a century ago.
Storage and Preparation:
This product has a minimum shelf life of 6 months from baking, so there is plenty of time to enjoy this treat.