A delicate apple flavour and a pleasant clean finish. We use the same Cyder production methods as for our Premium Suffolk Cyders, ensuring our Vinegars are of unrivalled quality. Fermented from classic cooking and eating apple varieties, this delicate and aromatic vinegar is well suited to sauces and summer dressings. For a simple vinaigrette, thicken 2 tablespoons of Aspall Cyder Vinegar with 6 tablespoons of virgin olive oil and season to taste.
Suitable for coeliacs, vegetarians and vegans. Sulphate free.
Aspall started off in the manufacture of cyder almost 300 years ago. Today, they continue to produce top quality cyder at the original location and for over 40 years they have also produced a range of vinegars. With their products steeped in history, it is no wonder they are known worldwide for their high quality and are used by chefs and home cooks alike.