The soft spicy aroma of this vinegar makes it an ideal accompaniment to richer dishes and pulses. Add to rich and creamy puy lentils before serving to give a sharp acid balance
In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we're still producing unparalleled cyder at the original Aspall Cyder House.