Aspall - Classic Red Wine Vinegar 350ml

The soft spicy aroma of this vinegar makes it an ideal accompaniment to richer dishes and pulses. Add to rich and creamy puy lentils before serving to give a sharp acid balance

In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we're still producing unparalleled cyder at the original Aspall Cyder House.

Store in a cool dry place.