The soft spicy aroma of this vinegar makes it an ideal accompaniment to richer dishes and pulses. Add to rich and creamy puy lentils before serving to give a sharp acid balance.
Suitable for coeliacs, vegetarians & vegans. Sulphate free.
Aspall started off in the manufacture of cyder almost 300 years ago. Today, they continue to produce top quality cyder at the original location and for over 40 years they have also produced a range of vinegars. With their products steeped in history, it is no wonder they are known worldwide for their high quality and are used by chefs and home cooks alike.