Made by blending organic lemon juice with cooling mint for a zesty taste. Dilute up to 1:10 or alternatively use in a cool mojito.
Mary Manners, the wife of our founder Lord John Manners, started making cordials in her kitchen in the Seventies by infusing the elderflowers and pressing the fruit grown on the farm. Since then, Belvoir has carried on the same infusing, pressing and cooking of fresh flowers, fruits and spices, which are then blended with local spring water to make our delicious drinks. We never compromise on quality, and choose only the best ingredients.
Storage and Preparation:
Serve chilled over ice. Add with sparkling water to create a classic ginger beer or add to your cocktails for a nice snap.