Decaffeinated Ceylon Proper Tea bags 15pk: Decaffeinated can taste a bit wishy-washy, so we had to pick the base tea very carefully. Because Sri Lankan Ceylon is woody and a little astringent, it's still a tasty caffeine-free tea. It may look a little pale with milk, so give it a try black first. Our bright, woody Ceylon tea is infused with bergamot oil and blended with orange peel, for a drink that’s light and citrussy. Delicious with a dash of milk or a slice of lemon. Our gently decaffeinated tea plus all the scented goodness of an Earl Grey? Yes please. This is tasty, light, citrussy and drinkable all day long.
Tasting Notes; Fruity, Earthy, Light
Ingredients: CO2 Decaffeinated Ceylon Black Tea.
Origin from: Sri Lanka
Decaffeinated Ceylon and salted caramel popcorn are a dream team. The saltiness works wonders with the fruity notes
Producer:
For tea drinkers.
Whether it's a strong and milky morning cup, or a punchy iced tea, brewing with rolled whole leaves gives you a smoother, deeper, richer taste. It’s never ‘just’ a cup of tea. And it's never been simpler.
Sourced from Farms we Know.
Tea grows in loads of places, but the taste can be completely different. Strange then that often the ingredients just say "100% Tea". Obvious, right? We choose origins and farms that achieve just the right taste for each blend and we put them right there on the pack.
Brewing Tip:
Please don’t squeeze the tea bag with a spoon, the liquid that remains inside the tea bag has higher instances of tannic acid than what is able to seep out of the bag on its own. By squeezing the tea bag you, inadvertently release higher levels of tannic acid that necessary in to your tea and in turn create a far more bitter, sour and acidic cup of tea whatever brand you use!
