English Breakfast Proper Tea Bags 15pk: All about English Breakfast: Whether it's a strong and milky morning cup, or a punchy iced tea, brewing with rolled whole leaves gives you a smoother, deeper, richer taste. It’s never ‘just’ a cup of tea. And it's never been simpler.
The tasty richness of an Indian Assam tea blended with light, fresh Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. Milk optional, as this is strong, but not so powdery you need to dial it down - try it black to see what we mean. Brewed in over 40,000 kitchens.
Our original blend, with us since 2012. The sort of tea that people think of when they describe 'normal' tea, but made with rolled whole leaves and a combination of Indian and Sri Lankan tea that gives it strength without leaving your tongue crying out for help.
Try our English Breakfast with a really good milk chocolate to really bring out the sweeter caramel notes. Whether it's a strong and milky morning cup, or a punchy iced tea, brewing with rolled whole leaves gives you a smoother, deeper, richer taste. It’s never ‘just’ a cup of tea. And it's never been simpler.
Tasting Notes: Strong, Malty, Earthy, Rich.
Origins: India, Sri Lanka.
Try our English Breakfast with a really good milk chocolate to really bring out the sweeter caramel notes.
All about English Breakfast:
The tasty richness of an Indian Assam tea blended with light, fresh Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. Milk optional, as this is strong, but not so powdery you need to dial it down - try it black to see what we mean.
Ingredients: Assam Black Tea, Ceylon Black Tea
For tea drinkers:
Whether it's a strong and milky morning cup, or a punchy iced tea, brewing with rolled whole leaves gives you a smoother, deeper, richer taste. It’s never ‘just’ a cup of tea. And it's never been simpler.
Sourced from Farms we Know:
Tea grows in loads of places, but the taste can be completely different. Strange then that often the ingredients just say "100% Tea". Obvious, right? We choose origins and farms that achieve just the right taste for each blend and we put them right there on the pack.
Store in a cool, dry place.
Please don’t squeeze the tea bag with a spoon, the liquid that remains inside the tea bag has higher instances of tannic acid than what is able to seep out of the bag on its own. By squeezing the tea bag you, inadvertently release higher levels of tannic acid that necessary in to your tea and in turn create a far more bitter, sour and acidic cup of tea whatever brand you use!
