Moroccan Mint Whole Leaf a Gift Tin 150g: When you're in the mood for mint you want it big and punchy, this hits the spot. This blend includes a stronger 'gunpowder' green tea which you'll see as dark, almost black rolled leaves. This is strong enough to work with the fresh blast of mint.
Leaves No dust, ever.
Brewing Tip: This blend gets punchier the longer it’s left to brew. Tasting too light? Brew it for longer. It’s hard to go too wrong.
All About Moroccan Mint:
When you're in the mood for mint you want it big and punchy, and this hits the spot. This blend includes a stronger 'gunpowder' green tea which you'll see as dark, almost black rolled leaves. This is strong enough to work with the fresh blast of mint.
Origin: From China.
Try Moroccan Mint with dark chocolate. It's a delicious combination for the ages – after dinner mints anyone?
Tastes: Minty, Strong, Dry.
Ingredients: Peppermint Leaf, Chinese Gunpowder Green Tea.
For tea drinkers.
Whether it's a strong and milky morning cup, or a punchy iced tea, brewing with rolled whole leaves gives you a smoother, deeper, richer taste. It’s never ‘just’ a cup of tea. And it's never been simpler.
Sourced from Farms we Know.
Tea grows in loads of places, but the taste can be completely different. Strange then that often the ingredients just say "100% Tea". Obvious, right? We choose origins and farms that achieve just the right taste for each blend and we put them right there on the pallete.
