Broccoli is a delicious and classic vegetable. Add it to macaroni cheese for a healthy twist, add to a stir fry for a delicious boost of flavour or steam and enjoy with a succulent roast dinner. However you choose to eat your broccoli, it's a delicious addition to enjoy with any meal.
Our fruit and vegetables come from locally sourced farmers, producers & suppliers where possible. Out of season produce is sourced from our trusted premium southern hemisphere partners – ensuring you have the same premium quality & freshness always. Our produce can be cut from the fields & delivered to our depot in under an hour in some cases!
Making our Fresh produce both environmentally friendly, & so much fresher than our supermarket counterparts, and a lot tastier too! We choose this option because of our duty to nature, and our philosophy to help the planet become a greener and more efficient place for everyone
Storage and Preparation:
Freshly cut broccoli is sweet and tender enough to be eaten raw. Simply break the vegetable off into its natural florets. To cook broccoli, stem, break up the florets and briefly boil in very little water. Alternatively you can steam the vegetable after carefully breaking it up. Although many people discard the stem, this can be eaten too. Simply slice it thinly and boil with the rest of the broccoli. Store broccoli wrapped in the fridge. You should use broccoli as fresh as possible, but it will keep for a minimum of three days when refrigerated. Suitable for home freezing.
We recommend you gently rinse in cold water before consuming. Enjoy!