Gingerbread Fudge – This gently spiced fudge is full of festive flavour. Made with ginger and a touch of cinnamon, it’s the perfect warming winter treat.
Gluten Free, Suitable for Vegetarians, no artificial colours or flavours.
Since 1964 Tracy & David have had a passion for confectionery. A family run business, and they’re proud their Cornish roots and traditional fudge. Over time the business has grown, and now has a purpose built Buttermilk Kitchen in Bodmin, Cornwall. There, the craft team of confectionery ninjas lovingly hand make these fabulous award winning treats. In a nod to their heritage, they’ve kept the traditional Buttermilk logo on these treats. After all, they’re rather proud of our 55 years’ experience in all things fudge.
Storage & Preparation:
Store in a cool, dry place. Do not refrigerate. Once opened keep tightly sealed and consume within 2 weeks.