Butternut Squash has a gorgeously nutty and subtly sweet taste to them that make them perfect for a variety of different meals. Roast them for a crispy, fluffy treat, turn them into a creamy soup or even get fancy and make a delectable puree. Whatever way you like your squash there’s something for you from this organic goodness.
Our fruit and vegetables come from the locally sourced The Green Berry. The organic produce is far more environmentally friendly than our supermarket counterparts, and a lot tastier too! We choose this way because we have a duty to succeed in helping the planet become a greener and more efficient place for everyone.
Store your fresh, uncut squash in a cool, dark place, such as a basement or closet, where sunlight won't hasten its ripening. Under the right storage conditions, your butternut squash should last two to three months.
Remember to wash all fruits & veggies before eating.
