
Butternut Squash
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Product:
Butternut Squash has a gorgeously nutty and subtly sweet taste to them that make them perfect for a variety of different meals. Roast them for a crispy, fluffy treat, turn them into a creamy soup or even get fancy and make a delectable puree. Whatever way you like your squash there’s something for you from this organic goodness.
Producer:
Our fruit and vegetables come from the locally sourced The Green Berry. The organic produce is far more environmentally friendly than our supermarket counterparts, and a lot tastier too! We choose this way because we have a duty to succeed in helping the planet become a greener and more efficient place for everyone.
Storage and Preparation:
Store your fresh, uncut squash in a cool, dark place, such as a basement or closet, where sunlight won't hasten its ripening. Under the right storage conditions, your butternut squash should last two to three months.
Remember to wash all fruits & veggies before eating.
Remember to wash all fruits & veggies before eating.