Our Cantaloupe Melon at its best becomes a sweet, tender fruit that dripping with juice. You can eat it by the wedge or throw it into a fruit salad, a lovely tongue pleaser for the summer time.
Our fruit and vegetables are locally sourced by The Green Berry buying team, or depending on the season, our trusted partners from further afield. Our fresh daily produce is much more environmentally friendly than our supermarket counterparts, and a lot tastier too! We choose this way because we care about the environment, and how we can contribute in helping the planet become a greener, more sustainable place for the future.
Storage & Preparation:
The skin of a melon is never eaten, but leave it on your slice for something to hold on to. It is easier to deal with if you slice halfway down the melon, lengthways. Then cut off a wedge and dig in! The flesh can also be cut away from the skin and used in fruit salads. Melon should be kept in a cool place. Once you have taken a few slices out of it, keep it in the fridge. Remember to wash all fruits & veggies before eating. Enjoy!