Delicious, mouth-watering Cauliflower is the perfect way to add a health kick to your meals. Switch up your macaroni cheese for a classic cauliflower cheese for a low carb alternative, or mix it with a classic salad for a little extra bite. As a versatile vegetable, you can add this gorgeous veg to almost anything!
Our fruit and vegetables come from locally sourced farmers, producers & suppliers where possible. Out of season produce is sourced from our trusted premium southern hemisphere partners – ensuring you have the same premium quality & freshness always. Our produce can be cut from the fields & delivered to our depot in under an hour in some cases!
Making our Fresh produce both environmentally friendly, & so much fresher than our supermarket counterparts, and a lot tastier too! We choose this option because of our duty to nature, and our philosophy to help the planet become a greener and more efficient place for everyone
Storage and Preparation:
Pull away the leaves and slice the cauliflower into florets if you are boiling or steaming it. You should avoid overcooking cauliflower, and attempt to keep it from breaking up. If your piece of cauliflower has a thick stalk, just cut a two diagonal lines (in the shape of a cross) into it, so the boiling water can get right to its centre, this is to ensure the perfect texture. If you are going to eat your cauliflower raw i.e. salads, dips, keep it well wrapped up in your fridge to keep it fresh. If you are going to cook it, it should still be kept in your fridge, but will keep well enough unwrapped. Suitable for home freezing. Remember to wash all fruits & veggies before eating.