Cawston Press started out with a lot of apple trees 30 years ago. And we’ve been pressing fruit ever since. We take our inspiration from the kitchen garden and the tastes and smells of summers past. The sweetness comes from the pressed fruit, nothing else. No sugar, no sugar substitutes, no shortcuts. We know if we use good ingredients, we can make great drinks in a can. We’re showing the rest of the soft drinks world how it should be done. We believe natural is best. So we only use pressed fruit, not concentrates. We shun sugars substitutes, colours, preservatives and other nasties. We may still be small(ish) but we can still be a force for good in the world. We donate lots of drinks to good causes and local charities.
