Our famous Apple and Rhubarb juice is made by blending sweet pressed apples with tart rhubarb. 90% pressed apple juice, 10% pressed rhubarb juice, natural flavouring, antioxidant: Vitamin C (ascorbic acid).
Cawston Press started out with a lot of apple trees 30 years ago. And we’ve been pressing fruit ever since. We take our inspiration from the kitchen garden and the tastes and smells of summers past. The sweetness comes from the pressed fruit, nothing else.
Storage and Preparation:
For best results keep refrigerated and serve chilled.