A Chestnut is an edible nut often encased in a prickly husk and mainly grown in Spain, Italy and France. These Chestnuts have been specially selected by The Green Berry for quality size and good flavour.
Store in a coll dry place for up to 3 months
#Nutrition(typically a hundred grams supplied): 760 kj | 180 kcal | protein 2.0g | carbohydrates 36.6g (of which sugars 7.0g) | fat 2.7g | fibre 4.1g
Preparation guides:Cut across the top of each nut with a sharp knife,
To roast:Cook at 200°C / 400°F / Gas Mark 6 for 8-10 minutes, once cooked allow to stand for 2 mins and peel.
Availability:Throughout October, November, December, and January.