This Natural Cottage Cheese is a delicious cottage cheese with an amazing flavour. Considered the ‘English original’ of all cottage cheeses, it is high in protein and utterly lovely.
Producer:
The history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular. After a while, the switch was made from a sweet to a soured-cream dressing and so was created English-Style Cottage Cheese: born and bred at Longley Farm.
Storage and Preparation:
Chilled in store and ready to eat. Not suitable for home freezing.
