This Crème Fraîche Épaisse, produced by our friends over at Longley Farm, is made with pasteurised cows milk. This thick cream has a sharp flavour and can be used for cooking due to its solid structure. Brilliant when creating savoury sauces and soups.
Longley Farm uses the Jersey cow to create its distinctive Crème Fraîche. As the Jersey cow is praised for its reliable milk, it creates a full bodied, flavourful product with a clean taste.
Storage and Preparation:
Chilled in store and ready to eat. Not suitable for home freezing.