This tasty Double Cream is versatile and very rich in flavour and texture. Its high fat content (48%) means it can withstand boiling and whipping. It can just as easily be poured onto desserts too! They is perfect for those who are wanting a thicker, creamier meal.
Drawing on over 50 years of dairying experience Longley Farm choose from Jersey herds to give our luxury cream its rich flavour and texture. The pasteurised fresh luxury jersey cream range consists of pouring fresh single cream and extra rich fresh double cream.
Storage and Preparation:
All cream should be refrigerated and used within 3 days of opening. Always make sure the plastic lid is fixed properly between use. Not suitable for home freezing.