Our English Carrots are a definite classic. As a staple in the kitchen, they perfectly complement a range of different meals, from delicious Sunday roasts to a flavoursome Bolognese Sauce. Rich in vitamin A & Beta-Carotene, carrots are packed with important nutrients. Carrots will maintain their Beta-carotene even through boiling, although other nutrients are lost into the water, as the orange colour it obtains will show. However raw carrots can be finely or coarsely grated, cut into matchsticks or fingers to add colour as well as crunch and flavour to many dips and dishes. The old wives’ tale could be true, you might be able to see in the dark if you eat enough of them.. but that’s something you’ll have to find out for yourself!
Our fruit and vegetables are locally sourced by The Green Berry buying team, or depending on the season, our trusted partners from further afield. Our fresh daily produce is much more environmentally friendly than our supermarket counterparts, and a lot tastier too! We choose this way because we care about the environment, and how we can contribute in helping the planet become a greener, more sustainable place for the future.
Storage and Preparation:
Carrots should be stored in the warmest part of the fridge or in a cool dark place. Remember to wash all fruits & veggies before eating