English Parsnips are full of flavour and its versatility makes it one of the best veggies out there. From the delicious taste, to the nutritional value that they offer, you can't go wrong with a gorgeous parsnip. Roast with some honey to give the slight bitterness a succulent sweet aroma. To give them a crunchy outside and fluffy inside, roasting would be your best bet, if you prefer a softer texture, boil or steam to your liking.
Our fruit and vegetables come from the locally sourced The Green Berry. The organic produce is far more environmentally friendly than our supermarket counterparts, and a lot tastier too! We choose this way because we have a duty to succeed in helping the planet become a greener and more efficient place for everyone.
Storage and Preparation:
For maximum freshness, it is best that they are kept refrigerated. Store in a bag to maximise long life and freshness. Remember to wash all fruits & veggies before eating.