As Longley Farm is committed to never using artificial additives, colours or preservatives. Creating this complex dairy product is no small feat. This fat free cottage cheese is a cut above the rest and is a product in its own right, rather than a ‘fat-free alternative’. If you like cottage cheese this is something you shouldn’t miss out on trying.
The history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular. After a while, the switch was made from a sweet to a soured-cream dressing and so was created English-Style Cottage Cheese: born and bred at Longley Farm.
Storage and Preparation:
Chilled in store and ready to eat. Not suitable for home freezing.