Our organic fennel bulbs are packed with flavour and vital nutrients. Keeping them raw gives the fennel a cold, crisp texture that’s perfect to add to a salad or coleslaw for a wonderfully refreshing crunch. Alternatively, caramelise for a luxuriously sweet taste that’s perfect for those wanting a sweet contrast to their meal.
Our fruit and vegetables come from the locally sourced The Green Berry. The organic produce is far more environmentally friendly than our supermarket counterparts, and a lot tastier too! We choose this way because we have a duty to succeed in helping the planet become a greener and more efficient place for everyone.
The delicate aniseed flavour means that it is delicious both raw and cooked. When using it for a main course, you should allow at least one head per person. Don't discard the fronds as they can be used as a garnish for your chosen recipe. To release the flavour of the seeds, warm them for 1-2 minutes in a dry frying pan over a low heat, then crush. Wrap them uptight, and keep in your fridge. Don’t forget to wash your fruit and veg before use.
Remember to wash all fruits & veggies before eating.
