The understated ciabatta. Crunchy on the outside, soft and chewy on the inside, you cannot beat this warmed up with a generous spreading of butter. Perfect for a bacon sandwich, with a pasta dish, with soup or even eaten on its own. In fact, we have yet to find something ciabatta does not go well with. This large ciabatta is great to share and will have everyone at the table reaching for more.
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Fermented Rye Flour, Extra Virgin Olive Oil, Durum Wheat, Salt.
Allergens in bold.
May contain traces of nuts, sesame, milk, egg and soya.
Bread orders must be made before 12pm for next day delivery.
Combining traditional processes with contemporary food concepts, the Finesse Bakery Co. are true artisan bakers. Passionate about bread and patisserie, they source only the best flour from Yorkshire mills and use traditional long methods to make all of their products. Each loaf is hand shaped, then slow baked to achieve the perfect crust.
Storage and Preparation:
Keep in a cool dry place, ideally in a bread box or airtight container outside of the fridge.