The understated Ciabatta. Crunchy on the outside, soft and chewy on the inside, you cannot beat this warmed up with a generous spreading of butter. Perfect for a bacon roll, with a pasta dish, with soup or even eaten on its own. In fact, we have yet to find something ciabatta does not go well with. You will be glad these come in a pack of two when you realise you have eaten the first before dinner has finished cooking.
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Fermented Rye Flour, Extra Virgin Olive Oil, Durum Wheat, Salt.
Allergens in bold
May contain traces of nuts, sesame, milk, egg and soya.
Bread orders must be made before 12pm for next day delivery.
Combining traditional processes with contemporary food concepts, the Finesse Bakery Co. are true artisan bakers. Passionate about bread and patisserie, they source only the best flour from Yorkshire mills and use traditional long methods to make all of their products. Each loaf is hand shaped, then slow baked to achieve the perfect crust.
Storage and Preparation:
Keep in a cool dry place, ideally in a bread box or airtight container outside of the fridge.