The Yorkshire Baking Company - Fresh Durum Wheat Cob Crusty on the outside, soft and fluffy on the inside, you cannot ask more from a loaf of bread. Though like most bread, this is best eaten the day you get it, it makes for a really nice piece of toast even a couple of days later.
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Fermented Rye Flour, Durum Wheat, Yeast, Salt.
Allergens in bold
May contain traces of nuts, sesame, milk, egg and soya.
Bread orders must be made before 12pm for next day delivery.
Combining traditional processes with contemporary food concepts, The Yorkshire Baking Company are true artisan bakers. Passionate about bread and patisserie, they source only the best flour from Yorkshire mills and use traditional long methods to make all of their products. Each loaf is hand shaped, then slow baked to achieve the perfect crust.
Best kept cut side down in a bread box where possible. If not, keep in a cool dry place outside of the fridge.
