The Yorkshire Baking Company - Fresh Olive and Tomato Focaccia The Focaccia is a lovely flat bread, not too different from a pizza base. This olive and tomato version is great as a dipping bread, as a side, used for sandwiches, or even used as a base for a homemade pizza. Give it a try, you might just surprise yourself...
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Fermented Rye Flour, Extra Virgin Olive Oil, Durum Wheat, Yeast, Olives, Semi-Dried Tomato, Mixed Herbs, Salt.
Allergens in bold.
May contain traces of nuts, sesame, milk, egg and soya.
Some olive stones may remain.
Bread orders must be made before 12pm for next day delivery.
Combining traditional processes with contemporary food concepts, The Yorkshire Baking Company are true artisan bakers. Passionate about bread and patisserie, they source only the best flour from Yorkshire mills and use traditional long methods to make all of their products. Each loaf is hand shaped, then slow baked to achieve the perfect crust.
Best kept cut side down in a bread box where possible. If not, keep in a cool dry place outside of the fridge.
