A nice crunchy crust with a soft inside is what makes the baguette one of the most popular forms of French bread. This large baguette is great for making Sunday morning bacon sandwiches, or for cutting into slices and adding your favourite cheese. Don't forget to cut the end off and enjoy with a generous helping of butter!
May contain traces of nuts, sesame, milk, egg and soya.
Bread orders must be made before 12pm for next day delivery.
Combining traditional processes with contemporary food concepts, the Finesse Bakery Co. are true artisan bakers. Passionate about bread and patisserie, they source only the best flour from Yorkshire mills and use traditional long methods to make all of their products. Each loaf is hand shaped, then slow baked to achieve the perfect crust.
Storage and Preparation:
Best kept cut side down in a bread box where possible. If not, keep in a cool dry place outside of the fridge.