For a flaky, fruity French treat, look no further than these gorgeous pain au raisin. Light airy pastry is scattered with juicy raisins and baked to perfection. Perfect with an afternoon tea, or enjoyed with the paper on a Sunday morning.
Bread orders must be made before 12pm for next day delivery.
Combining traditional processes with contemporary food concepts, the Finesse Bakery Co. are true artisan bakers. Passionate about bread and patisserie, they source only the best flour from Yorkshire mills and use traditional long methods to make all of their products. Each loaf is hand shaped, then slow baked to achieve the perfect crust.
Storage and Preparation:
Best kept in a bread bin, or in a cool dry place as airtight as possible, outside of the fridge.