Never more popular than now, our curly kale is no longer appreciated by just the vegetarians among us. Dark and densely nutritious leaves have a slightly peppery, bitter flavour which is softened beautifully when blanched. Their full flavour means they take on chilli, garlic and spices without losing their je ne sais quoi!
Our fruit and vegetables are locally sourced wherever possible by The Green Berry from our local farmers. Our produce is either cut from the fields and with us in as little as an hour or sourced fresh daily, so it’s so much fresher & tastier than our supermarket counterparts! We choose this way to support local farmers we class as friends & because of our duty to nature, and our philosophy of playing a small part in helping the planet become a greener and more efficient place for everyone.
Storage and Preparation:
We recommend you store your fresh Kale in the fridge to keep flavour and taste for longer. Please wash before use.