Free & Easy - Gluten & Dairy Free Carrot Cake Mix made with Coconut Blossom Sugar and Gluten Free Flour 350g
Free and Easy products are a great way to prepare deliciously exciting 'free from' dishes for the whole family. Gold Award Winner in Free From 2017.
Preparation and Usage:
The contents can make either:
12 x cupcakes, free from foods, ready in 15 minutes, full on flavour
2 x 20cm sponge rounds, free from foods, ready in 25 minutes, full on flavour
2 x loaves in a 450g loaf tin, Free from foods, ready in 30 minutes, full on flavour
1 loaf in a 900g loaf tin, from free foods, ready in 50 minutes, full on flavour
Recipes:
Our Free and Easy Carrot Cake is easy to prepare and utterly delicious. Simply mix the ingredients, pop them in the oven and enjoy a slice of this wonderful 'free from' treat! Created with love and 'free from' ingredients by the team at Free and Easy
What you'll need:
140ml Vegetable Oil (we would recommend sunflower or rapeseed oil)
115ml Water
105ml Milk (Use a dairy free alternative if preferred)
1 Large Egg
Cooking Instructions:
1.Preheat your oven to 160°c / 150°c (fan)/ gas mark 4
2. Empty the contents of your Free and Easy Carrot Cake mix into a bowl
3. Add the oil, milk and egg (or if you're making a vegan cake, the oil and water) and whisk until combined. We'd recommend using an electric mixer on low speed for 1 minute, scraping down the bowl then mixing on high for a further 4 minutes to ensure your cake rises
4. Spoon or pour the mixture into your prepared cases or tins and bake (for cook times see side of pack, cooking times may vary a little depending on your oven)
5. Cool on a wire rack, decorate to your heart's content and dive in!
To make the Perfect Vegan Cake:
140ml Vegetable Oil
230ml Water
Add the oil and water. Prepare as per the other instructions. The mix already contains a vegan egg replacer to help it rise, and will work well to make it a 100% vegan cake, although it will be slightly less fluffy.
