Madras Chettinad - Coconut, curry leaves and fenugreek, create this aromatic Madras style local favourite. Perfect with Aubergines, Chicken or Meat. (One pack serves two people).
We’ve turned Hours in to minutes. We caramelise onions until they’re golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours…and hours. We’ve done the hard work - so you can create your unique curry in minutes. All you have to do is decide what to add! This pack plus ingredients equals an incredibly tasty curry. Curry with love - Home Cooked - Curry Made Easy.
A bite size guide to Chennai: A rose by any other name’… Madras may now be called Chennai, but South Indian food is still a feast to behold. Although Madras curry was created in British curry houses, we’ve taken it back to its Chettinad roots in South India so you can enjoy the best of both worlds. The Chettiar people of South India produce some of the spiciest and most aromatic dishes in India, and we’ve replicated their method of cooking, so you can enjoy this local Madras favourite at home. Language of the region: TAMIL
Feel Good ingredients: All our sauces are free from artificial colours, flavours and preservatives. We only use plant based ingredients so all our products are suitable for Vegans and Vegetarians. Our slow cooked methods mean that our caramelised onions give the curry it’s naturally subtle sweet notes, so we don’t need to add sugar like some other brands do. And they’re gluten free too! BUY ONE, GIVE ONE… Holy Cow! tries to earn the halo on our logo by giving back as much as we can. That’s why we sponsor free school meals in India, so for every pack of curry sauce sold, we sponsor a free school meal!