Mughlai Korma - A rich creamy sauce full of flavour with cashew nuts and aromatic cardamom. Perfect with Vegetables, Tofu or Chicken. (One pack serves two people).
We’ve turned Hours in to minutes. We caramelise onions until they’re golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours…and hours. We’ve done the hard work - so you can create your unique curry in minutes. All you have to do is decide what to add! This pack plus ingredients equals an incredibly tasty curry. Curry with love - Home Cooked - Curry Made Easy.
A bite size guide to Hyderabad: The princely old city of Hyderabad is famed for its Mughlai food, minarets, poetry, biriyani and busting markets. Its cuisine is influenced by Persia, South India, and the old Mughlai King’s desire for opulent and aromatic ingredients. A slow – cooked royal delight, this sauce makes it super easy to recreate a great korma at home. Language of Hyderabad: TELUGU
Feel Good ingredients: All our sauces are free from artificial colours, flavours and preservatives. We only use plant based ingredients so all our products are suitable for Vegans and Vegetarians. Our slow cooked methods mean that our caramelised onions give the curry it’s naturally subtle sweet notes, so we don’t need to add sugar like some other brands do. And they’re gluten free too!
BUY ONE, GIVE ONE
Holy Cow! tries to earn the halo on our logo by giving back as much as we can. That’s why we sponsor free school meals in India, so for every pack of curry sauce sold, we sponsor a free school meal!
Storage and Preparation:
Store in a cool place, once opened keep refrigerated.