Honey Dew Melon is the more floral tasting of the Melon family, at its peak ripeness, the taste is incomparable. Bursting with sweetness and notes of... honey of course!
Our fruit and vegetables come from the locally sourced The Green Berry, with organic produce that are more environmentally friendly than our supermarket counterparts, and a lot tastier too. We choose this way because of our duty to nature, and how we need to succeed in helping the planet become a greener and more efficient place for everyone.
Storage and Preparation:
The skin of a melon is never eaten, but leave it on your slice for something to hold on to. It is easiest to deal with if you slice halfway down the melon, lengthways. Then cut off a wedge and dig in! The flesh can also be cut away from the skin and used in fruit salads. Melon should be kept in a cool place. Once you have taken a few slices out of it, keep it in the fridge. Remember to wash all fruits & veggies before eating.