Jumbo Garlic is a staple ingredient for you to have in your kitchen. Add this pungent vegetable into any sauce to bring out a sweeter flavour profile. Or, if you are wanting to mellow your meals flavour, add a couple of cloves to bring out a delicious and distinct taste.
Our fruit and vegetables come from the locally sourced The Green Berry, with organic produce that are more environmentally friendly than our supermarket counterparts, and a lot tastier too. We choose this way because of our duty to nature, and how we need to succeed in helping the planet become a greener and more efficient place for everyone.
Storage and Preparation:
Garlic adds flavour to a wide range of dishes. Use it with basil and oregano in Italian dishes. To enhance a leg of lamb, use a sharp knife to insert slivers of garlic before cooking. Crush garlic with butter and parsley, and use the butter to make garlic bread. Garlic will keep for an age, if kept out of direct sunlight. Store somewhere cool and dry. Remember to wash all fruits & veggies before eating.