Tomatoes absolutely love sunbathing, so leave them on the windowsill if they need ripening. Alternatively, if they are already ripe, pop them in the fridge and take them out a few hours before you eat or cook with them (they taste much better at room temperature). Give your tomatoes a quick rinse before slicing for your salad. A good tip for removing the skin is to place the tomatoes in very hot water and wait till the skin begins to peel away naturally, remove and, when cool enough, peel completely.
Remember to wash all fruits & veggies before eating.
