Conference pears are a classic choice. Their sweet, juicy nature provides a satisfying snack whether on the go, in the office or relaxing at home. They’re great for topping on some creamy porridge for a great crunch or a fruity cereal to add some tang. Pears and pork is a classic combo that if you haven’t tried yet, you need to give it a go!
Our fruit and vegetables come from the locally sourced The Green Berry. The organic produce is far more environmentally friendly than our supermarket counterparts, and a lot tastier too! We choose this way because we have a duty to succeed in helping the planet become a greener and more efficient place for everyone.
Storage and Preparation:
Peel pears with a potato peeler, if necessary. To eat whole, they just need a rinse. Pears are great baked in wine with vanilla and cinnamon, and there are many other ways to cook them. Depending on the texture you prefer, you can keep them in the fridge for a crunchier taste. If you like them softer then keep them at room temperature until they are as soft as you want. Suitable for home freezing. Remember to wash all fruits & veggies before eating.