Super high quality Arabica coffee infused with natural Madagascan Bourbon vanilla. Did you know that Bourbon vanilla originated on the island of Reunion (originally called Bourbon) named after the French dynasty who settled the island – hence why we call it French Vanilla!
Little’s French Vanilla Coffee is gently infused with the best Arabica coffee they can source with exciting flavours from ingredients you’ll love, to create a coffee that’ll have your taste buds high-fiving you. And since they’re super easy to make, you have more time to enjoy the good things in life like that extra five minute snooze in the morning, or a game of scrabble. A cup of coffee should make you happy. It’s that moment in the day to look forward to and savour. That’s what Little's infused instant coffees are all about.
Ingredients
Freeze-dried Arabica coffee, flavourings.
- NO ADDED SUGAR
- ONLY 4 CALORIES A CUP
- 100% ARABICA COFFEE
- VEGAN FRIENDLY
- LACTOSE & GLUTEN FREE
- Little’s journey started over 25 years ago in Finland where husband and wife team Henry and Leila Little first conceived the idea of making American style flavoured coffee.
Finland? American style coffee? Yes, Leila is a Finnish national, and Henry an American student who was studying in Scandinavia when the two met. During their travels to California, the pair had been inspired by speciality coffee roasters who were adding natural extracts to their coffee beans. Inspired by this alternative to the usual cup of joe the couple returned to Finland, packed in their day jobs and started roasting their own beans infusing them with flavour extracts from their favourite ingredients. Little did they know that they were on their way to becoming committed flavour enthusiasts.
Although small at first, their plan started to gather momentum, and by the early nineties they were standing toe to toe with some of Scandinavia’s most prolific coffee roasters; somewhat of a David and Goliath scenario, you could say. By 1995 the pair decided that it was time to broaden their horizons and take their idea to greener pastures, and so in August 1995 Henry and Leila, along with their two children moved to England.
Store in a dry place.
