Gooseberry Yogurt is a delicious yogurt produced by our friends at Longley Farm in Holmfirth, about 15 miles from here in the heart of Yorkshire. Awarded Supreme Champion Dairy Product at the Yorkshire Show 2019. Gooseberries are an unusual fruit. If you boil them in the presence of air, they go red in colour (just like the jam). We built a special device for cooking gooseberries to retain their flavour and colour. Then we tried all our yogurt bases and found they worked best with the fat-free bio; this might have something to do with the high level of natural fibre in gooseberries, which gives a very creamy mouthfeel without there being any cream there at all! The milder bio cultures don't overwhelm the delicate fruit flavour.
Longley Farm Dairy is set in the in the picturesque village of Holmfirth, known throughout the country as the setting for the popular eighties series on Sunday night of ‘Last of Summer Wine’!
All Longley Farm yogurts are live and contain no added colour, preservative or stabiliser - just pure natural ingredients. Longley Farm has been producing prize-winning yogurt for over 40 years. The range includes natural and bio, fruit and plain yogurts. Their famous fruit yogurts are free from additives, preservatives or colour. We blend our unique 'real' yogurt with lush pieces of fruit and slightly sweeten them with unrefined cane sugar. At Longley Farm, quality and goodness come naturally, we think that good milk makes good dairy products. So wherever you see our natural dairy products, you can be assured of wholesome traditional quality.
Storage and Preparation:
Keep refrigerated between +2°C/+6°C. To be consumed chilled. Not suitable for home freezing.