Our Biscuit gift box contains 3 packs of our new biscuits and is finished with a Happy Mother's Day swing tag.
OurTriple Chocolate biscuits are baked using the traditional "scratch baked" technique, and contain a dark chocolate couverture and Belgian white and dark chocolate chips. This rich and indulgent biscuit comes in a 100% recyclable box containing 2 packs of 4 biscuits.
Our Oatmeal & Raisin biscuits are baked to our Yorkshire heritage recipe and are a firm family favourite passed down by three generations of bakers. Our golden sweet, oatmeal biscuits have a sprinkle of raisins, a hint of cinnamon, and are seriously good dunked in a cup of tea. The box is 100% recyclable and contains 2 packs of 4 biscuits so you can take your time to enjoy them!
To create our Yorkshire Ginger Parkin & Chocolate biscuits we have used our award winning Yorkshire Parkin Biscuit recipe and added Belgian dark chocolate chunks. These ingredients create a luxury ginger biscuit that is quite unique. The box is 100% recyclable and contains 2 packets of 4 biscuits so you don't have to rush through them.
When you checkout you can leave us a gift message to add to your parcel which will be printed on one of our Happy Mother's Day cards.
Their story begins over a hundred years ago, in the heart of the Yorkshire Pennines. It has a humble start, Lottie's Great Aunts; Mary and Edith Harrison, setting out to bake and sell their original recipes of regional specialities. Little did they know, it was the beginning of a legacy, a journey of a family’s passion for baking, handed down through three generations and the very start of the Lottie Shaw’s story.
“I grew up in my parents’ bakery,” Lottie explains, “ Loving our treasured family recipes'.” The urge to revive one of her favourites; The Yorkshire Parkin cake, a classic much-loved regional bonfire night treat, led Lottie to create her own brand... Lottie Shaw’s. Convinced once people tasted her authentic sticky ginger cake; a blend of oatmeal, ginger and black treacle, folk would enjoy it far & wide, all year round... and the rest as they say is history!
Today, our Yorkshire Parkin remains the award-winning signature product of the Lottie Shaw’s brand. One of the seriously good things about our Yorkshire Parkin cake heritage recipe is when we bake it, the treacle caramelises and hardens. In keeping with tradition, before it can leave the bakery it is kept to ‘rest’ to allow it to ‘come again’ this is where the caramel softens, giving each piece the perfect crumbly stickiness.
Storage & Preparation:
This product has a minimum shelf life of 6 months from baking, so there is plenty of time to enjoy this treat.