Vacuum-packed, ready-cooked chestnuts from an artisan producer in France. -Prepared using the signature French Perigord craftsmanship method developed thirty years ago. It is an entirely natural process which protects their authentic, rich flavour. Hulled over a flame and sorted by hand. Once the best chestnuts are selected, they are then steam cooked in batches. Without additives or preservatives, naturally gluten-free. Sourced by Maison Sudrie direct from the producer.
Cooked Chestnuts Maison Sudrie Marrons Cuits:
100% natural chestnuts, peeled and cooked, vacuum packed
Without additives or preservatives, naturally gluten-free
French Perigord craftsmanship
In the saucepan: Immerse the bag in boiling water for 5 minutes
In the frying pan: Place the chestnuts in the pan with a little butter or oil and cook while stirring for 10 minutes.
Microwave: Pierce the bag and heat for 2-3 minutes at medium power.
Open & serve cold.
Maison Sudrie radical approach to seasonal sourcing is shaping the future of food.We don't work with industrial agriculture or large wholesalers. We work closely with growers who are preserving vital flavours through meaningful small farming. We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet