Mrs Crimble's Double Chocolate Brownies 190g.
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Mrs Crimble's Double Chocolate Brownies are packed full of delicious gluten free ingredients to tickle your taste buds. The pack contains four scrumptious brownies perfect for sharing, great for a child's lunch box to give them that special chocolatey treat.
- 190g.
- Gluten Free.
- Wheat Free.
- Made with quality ingredients.
- Gives you a taste of chocolate heaven.
Bake, live, love, Gloriously gluten free, They're seriously jammy just like you, blossom, Vegetarian friendly.
Ingredients:
Coconut 27%, Sugar, Glucose Syrup, Fruit Filling 12% [Glucose Fructose Syrup, Sugar, Fruit Juice (7%) [Strawberries, Elderberries], Water, Thickener: Pectin; Acidity Regulators: Citric Acid; Sodium Citrate; Natural Flavouring], Egg White, Dextrose, Potato Starch, Eggs, Edible Paper (Potato Starch, Water, Sunflower Oil, Olive Oil), Rice Flour, Stabiliser: Sorbitol, Natural Flavouring
Producer:
Since 1979, Mrs Crimble’s has been whipping up Gluten free, Cakes, Bakes & Nibbles with Oodles pf know how and a Spoonful of Love! And the way Mrs. Crimble see’s it nothing should come between a person and a Bakewell slice. Which is why, since 1979, I’ve been whipping up cakes, bakes and nibbles that are gluten free and all the better for it.
Everything we make is certified gluten free and suitable for those with coeliac disease or a gluten intolerance.
We’re big fans of the ITF here at Mrs Crimble’s. They protect, regenerate and cultivate trees and forests to conserve habitats and, ultimately, improve lives. We’re helping them with their mission to plant 20 million trees in and around Kenya’s highland forests, as well as supporting their brilliant community-led forestry and education projects across the world. You can read more about their important work.
Keep them in a cool, dry place. A cupboard's perfect. Once they're open, transfer to an airtight container and polish off within two weeks. Best Before You'll find this on the top of the pack, poppet.
Allergy Information
Might contain traces of Milk, Soya and Nuts, as we do use these at the bakery.