6 magnificently moist, macaroons smothered in gorgeous chocolate. The only question is, can you stop at just one?
Whipped up with oodles of know-how and a spoonful of love, Mrs Crimble's Vegan Chocolate Macaroons are ever so coconutty, making them the perfect addition to that afternoon cup of tea. Bake, live, love, They're rich, golden and downright delish, Gloriously gluten free, Vegetarian friendly
Since 1979, Mrs Crimble’s has been whipping up Gluten free, Cakes, Bakes & Nibbles with Oodles pf know how and a Spoonful of Love! And the way Mrs. Crimble see’s it nothing should come between a person and a Bakewell slice. Which is why, since 1979, I’ve been whipping up cakes, bakes and nibbles that are gluten free and all the better for it.
Everything we make is certified gluten free and suitable for those with coeliac disease or a gluten intolerance.
We’re big fans of the ITF here at Mrs Crimble’s. They protect, regenerate and cultivate trees and forests to conserve habitats and, ultimately, improve lives. We’re helping them with their mission to plant 20 million trees in and around Kenya’s highland forests, as well as supporting their brilliant community-led forestry and education projects across the world. You can read more about their important work.
Storage and Preparation:
Keep them in a cool, dry place. A cupboard's perfect. Once they're open, transfer to an airtight container and polish off within two weeks. Best Before: You'll find this on the top of the pack, poppet.
Might contain traces of Milk, Soya and Nuts, as we do use these at the bakery.