Pak Choi is a veggie that if you haven’t tried, you’re definitely missing out. As a Chinese variant of a cabbage, the taste is similar to a mild cabbage and the texture is beautifully crisp, making it perfect to enjoy in a refreshing, healthy salad.
Producer:
Our fruit and vegetables come from the locally sourced The Green Berry. The organic produce is far more environmentally friendly than our supermarket counterparts, and a lot tastier too! We choose this way because we have a duty to succeed in helping the planet become a greener and more efficient place for everyone.
Storage and Preparation:
Pak Choi is best stored in the fridge, and will keep fresh for up to a week. Remember to wash all fruits & veggies before eating.
