These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and poppy and sunflower seeds. Savour the crunch with a firm, mature cheese.
Peter Ljungquist & his friend & Swedish master baker, Jan Hedh, had a vision to revive traditional baking methods and recipes. Their desire to turn away from commercial yeast and return to slower, more rewarding sourdough techniques drove them to open a small bakery in a typical Skånegård deep in the Swedish countryside where Peter still lives today.
From small beginnings importing the crispbread from the bakery in Sweden, the brand started to gain recognition from top chefs and won numerous awards. From there; Peter’s Yard crispbread was born – inspired by Peter, his lovely home and his yard with a wooden gate on the edge of the beautiful Swedish countryside