Potts Cranberry Sauce is not 'just the bit on the side' it's fantastic with Turkey Roasts, spread over Brie cheese, pouring on pancakes or as a salad dressing.
Potts Partnership began in late 2007 in the kitchen of the family's Marlborough home, and its first sauces launched in spring 2008. Since then the company has moved to dedicated premises and been joined by Richard Myrtle, who ensures everything runs like clockwork, and Chris Oakey and Matthew Coxton, who cook up our lovely recipes.
Storage and Preparation:
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 4 weeks.