An ingredient that all good cooks should keep close to hand – and the foundation for many sauces, soups and other recipes. Now in a Recyclable Can!
Potts Partnership began in late 2007 in the kitchen of the family's Marlborough home, and its first sauces launched in spring 2008. Since then the company has moved to dedicated premises and been joined by Richard Myrtle, who ensures everything runs like clockwork, and Chris Oakey and Matthew Coxton, who cook up our lovely recipes.
Storage and Preparation:
Ready to use. Simply pour into your favourite dishes to add the flavour that you want. Store in a cool away from direct sunlight. Once opened refrigerate and use within three days.