Punnet Raspberries are a delicious addition for you to have in your fruit bowl. It's tartness sets them out from it's berry family, the combination of this and it's sweetness means it can be mixed in easily when home baking or just wanting to whip up a fruit salad.
Our fruit and vegetables come from the locally sourced The Green Berry, with organic produce that are more environmentally friendly than our supermarket counterparts, and a lot tastier too. We choose this way because of our duty to nature, and how we need to succeed in helping the planet become a greener and more efficient place for everyone.
Storage and Preparation:
As raspberries are so soft it's best to do little to them before serving. If you want to wash them, be as gentle as possible or they’ll easily misshapen. Raspberries are fragile fruit and don’t keep well, so eat them within a couple of days. Keeping them in the fridge will make them last a little bit longer. You can also freeze them by spreading them out on a tray to allow them to freeze without sticking to each other. Once they’re frozen through you can transfer them to a different container. Remember to wash all fruits & veggies before eating.