Red onions have a slightly sharp flavour that brings out the best of any meal, salad or sandwich. Eat them raw for a satisfying crunchy addition to a soft meal, add to a sandwich for a little extra bite and favour or cook and have in a delicious pasta sauce. There are so many options for this delicious product.
Producer:
Our fruit and vegetables come from the locally sourced The Green Berry. The organic produce is far more environmentally friendly than our supermarket counterparts, and a lot tastier too! We choose this way because we have a duty to succeed in helping the planet become a greener and more efficient place for everyone.
Storage and Preparation:
To avoid weeping buckets when it comes to chopping time, follow these tips: - Chill your onions in the fridge before slicing (the colder they are, the better). - Use a sharp knife (blunt knives burst more of those tear-inducing onion cells). - Slice under a trickle of water (it helps wash away the pongy vapours). - Wear swimming goggles. Store your onions in the fridge or in a cool dark larder. Remember to wash all fruits & veggies before eating.
