Red onions have a slightly sharp flavour that brings out the best of any meal, salad or sandwich. Eat them raw for a satisfying crunchy addition to a soft meal, add to a sandwich for a little extra bite and favour or cook and have in a delicious pasta sauce. There are so many options for this delicious product.
Our fruit and vegetables come from the locally sourced The Green Berry. The organic produce is far more environmentally friendly than our supermarket counterparts, and a lot tastier too! We choose this way because we have a duty to succeed in helping the planet become a greener and more efficient place for everyone.
To avoid weeping buckets when it comes to chopping time, follow these tips: - Chill your onions in the fridge before slicing (the colder they are, the better). - Use a sharp knife (blunt knives burst more of those tear-inducing onion cells). - Slice under a trickle of water (it helps wash away the pongy vapours). - Wear swimming goggles. Store your onions in the fridge or in a cool dark larder.
Remember to wash all fruits & veggies before eating.
