Ross & Ross - Brussels Sprout Dust 50g
Brussels Sprout Dust - These dusted sprouts are perfect for obliterating the negative view of the boring brussels! This deliciously fragranced dust has been created to liven up the boring, old brussels sprouts to create the ultimate irresistible sprouts that no one will complain about!
Ross & Ross have launched their own original Roast range to help create the tastiest Sunday Roast ever! After some research they discovered that there was a sense of tiredness with the traditional Sunday Dinner. Therefore, decided to liven up some of the trimmings and classic roast dishes with this new Roast Range.
This ‘Brussels Sprout Dust' is a great way to get everyone enjoying sprouts!
How to make the best Brussels Sprouts ever!
This deliciously fragranced dust has been created to liven up the boring, old brussels sprouts to create the ultimate irresistible sprouts that no one will complain about! The dust includes: ginger, garlic, chilli, cumin, coriander, cardamom and paprika. All of these spices have been combined together to create a delicious Indian flavour dust to cook with the sprouts. Your guests will be coming back for more…
You will need:
- Brussels Sprouts
- Butter
- Ross & Ross Brussels Sprout Dust
- Rapeseed Oil
Method:
- Trim Brussels Sprouts
- Par boil in salted water for around five minutes
- Drain and cut in half lengthways
- Heat pan on stove with a dash of oil
- Add the sprouts, butter and dust
- Toss then dust again
- Cook for around five minutes
- Serve
